Nutritionist Rujuta Diwekar shared a simple yet exotic recipe from the Hyderabad region for neem flower sherbet, perfect for beating the summer heat. The ingredients include water, jaggery, neem flowers, ginger, black pepper powder, raw mango slices, and salt. Simply dissolve jaggery in water, then add the remaining ingredients and mix well. This refreshing drink not only adds diversity to your diet but also provides a natural boost to your immunity, making it a delicious and healthful choice for staying cool in the warmer months.
We reached out to Renu Dalal, celebrity chef, daughter of the cookbook author and late legendary chef Tarla Dalal, who shared some wonderful recipes with us. TheHealthSite.com
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