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Transcripts For DW DW News 20190914 05:00:00

Then we work to increase the volume of algae until we reach the point where were ready to go into the greenhouse and start production for people. But not all algae grow fast enough to be used for industrial purposes thats something alexander matis is aiming to change he works at the Swiss Federal Institute of technology in zurich. At the moment the algae are growing too slowly to concentration once we finish cultivating is still too low that means producing and processing the micro algae is too costly for me quite. The scientists are working to accelerate the growth of the algae using short high voltage pulses the Single Celled Organisms have huge potential. Because we could use micro algae to produce very interesting new substitutes we are able to convert the Algae Proteins into a meat like substance t ....

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Edible Robotics: Bridging Cultural Traditions With Technological Innovation

Ever wondered what it s like to eat a moving robot? Dive into the future of dining with our groundbreaking study on edible robotics! ....

Yoshihiro Nakata , University Of Electro , Osaka University , Human Edible Robot Interaction , Associate Professor Yoshihiro Nakata , Key Experiments Unveil Dynamics , Robot Consumption , Dible Robotics , Edible Robot , Traditional Japanese Cuisine , Live Seafood , Neumatically Driven Robot , Human Edible Robot Interaction , Culinary Arts , Medical Fields ,

Rozu Brings a Unique Twist on Traditional Japanese Cuisine to Rockville Centre

Rozu Brings a Unique Twist on Traditional Japanese Cuisine to Rockville Centre
longislandpress.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from longislandpress.com Daily Mail and Mail on Sunday newspapers.

United States , New York , South Shore , Rockville Centre , Los Angeles Mission College , Lee Hernandez , Los Angeles , Jon Howard , Max Feinberg , York City To Rockville Centre , Rozu To Rockville Centre , Rozu Brings , Unique Twist , Traditional Japanese Cuisine , New York City , Zuma New York City , L Adresse American Bistro , Rhubarb Hospitality Collection , Long Island , Chef Alexander , Japanese French ,

Two Foreign Chefs Attained Gold Certification at Yanagihara Cooking School of Traditional Japanese Cuisine under the "Certification of Cooking Skills for Japanese Cuisine in Foreign Countries" Program - Iberonews

Two Foreign Chefs Attained Gold Certification at Yanagihara Cooking School of Traditional Japanese Cuisine under the "Certification of Cooking Skills for Japanese Cuisine in Foreign Countries" Program - Iberonews
iberonews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from iberonews.com Daily Mail and Mail on Sunday newspapers.

Minato Ku , Shichi Jyuni Kou , Naoyuki Yanagihara Kinsaryu , Shokado Bento , School Of Traditional Japanese Cuisine , Yanagihara Cooking School Of Traditional Japanese Cuisine , Cooking School , Traditional Japanese Cuisine , Naoyuki Yanagihara , Kinsaryu Soke , Yanagihara Cooking , Japanese Cuisine Goodwill Ambassador , Akio Saito , Executive Chef , Japanese Cuisine Goodwill ,

Two Foreign Chefs Attained Gold Certification at Yanagihara Cooking School of Traditional Japanese Cuisine under the "Certification of Cooking Skills for Japanese Cuisine in Foreign Countries" Program

Based on the “Guidelines for Certification of Cooking Skills for Japanese Cuisine in Foreign Countries,” which were set forth by the Ministry of Agriculture, Forestry and Fisheries (MAFF) on April 1, 2016, a gold certification exam was conducted at an accreditation organization Yanagihara Cooking School of Traditional Japanese Cuisine (headed by Mr. Naoyuki Yanagihara, the Kinsaryu Soke). ....

Minato Ku , Shichi Jyuni Kou , Naoyuki Yanagihara , Naoyuki Yanagihara Kinsaryu , Tetsuya Miyazaki , Shokado Bento , Avi Yadin Sternberg , School Of Traditional Japanese Cuisine , Ministry Of Agriculture , Food Culture Human Resource Development Committee , Food Culture Human Resource Development Program , Co Ltd , Yanagihara Cooking School Of Traditional Japanese Cuisine , Cooking Skills , Japanese Cuisine , Foreign Countries , Yanagihara Cooking School , Traditional Japanese Cuisine , Kinsaryu Soke , Yadin Sternberg , Business Wire , Cooking School , Traditional Japanese , Japanese Cuisine Goodwill Ambassador , Akio Saito , Executive Chef ,