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It's an American tavern, but 'in lieu of mozzarella sticks, I figured we’d put scallops on the menu,' says chef Townsend Wentz. 'Some habits I can’t break.' ....
The Hayes, a new gastropub by Chef Townsend Wentz, now open in Midtown Village phillyvoice.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from phillyvoice.com Daily Mail and Mail on Sunday newspapers.