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Chef Townsend Wentz opens new bar The Hayes in Midtown Village

It's an American tavern, but 'in lieu of mozzarella sticks, I figured we’d put scallops on the menu,' says chef Townsend Wentz. 'Some habits I can’t break.' ....

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The Hayes, a new gastropub by Chef Townsend Wentz, now open in Midtown Village

The Hayes, a new gastropub by Chef Townsend Wentz, now open in Midtown Village
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