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Top Chef Challenges returns for Alzheimer Association's annual gala

Top Chef Challenges returns for Alzheimer Association's annual gala
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Photo by Janelle Patterson
Patrick Snider delivers milk for the weekend GoPacks distribution to Marietta families on Friday.
According to national hunger-relief nonprofit Feeding America, this year 42 million people in the U.S. may experience food insecurity (the lack of consistent access to enough food to live a healthy life).
“This is the first school year that we’ve started the first bag to go home in the fall in triple digits,” said Heather Warner, executive director of the supplemental meal program GoPacks, which is administered to Marietta City Schools’ students and homeschool students living within the district. “Usually we don’t reach triple digits until Christmas.” ....

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With a New Book and a Top Chef Judge's Seat, Portland Chef Gregory Gourdet is Having a Banner Year

After building an illustrious career cooking different cuisines, Gregory Gourdet is exploring his heritage.
“Cooking Haitian food feels really comfortable to me because it is so embedded in me as a person, in my memory, and in my soul,” says Gourdet.
The four-time James Beard-nominated chef didn’t start cooking until his 20s while attending college, but went on to learn French cuisine in the high-profile kitchen of Jean-Georges and explore pan-Asian cuisine during his decade-long tenure at downtown’s rooftop dining destination, Departure.
Celebrating Haiti’s culturally rich cuisine within a changing industry
In December 2020, the chef opened the first iteration Winter Village of his highly anticipated first solo restaurant, Kann, as part of a nationwide partnership with American Express and Resy. The COVID conscious pop-up resides in the parking lot of the Redd wherein diners are served four course (seven dishes total) meals in private yurts. The limit ....

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