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Global Update: Who's Where and Doing What - November 2023 : 4Hoteliers

Global Update: Who's Where and Doing What - November 2023 : 4Hoteliers
4hoteliers.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from 4hoteliers.com Daily Mail and Mail on Sunday newspapers.

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Tony Maness has been appointed EVP Operations - Head of Highgate Select. at Highgate Hotels, L.P.

Highgate announced today the appointment of Tony Maness as Executive Vice President of Operations - Head of Highgate Select. Highgate Select is a division of Highgate focused on differentiated management and development of select service, limited service and extended stay hotels. In his role, Maness will lead the operations for Highgate Select, which currently encompasses more than 200 hotels, further strengthening its position in the market. Maness will join Rob Dann, Chief Operating Officer of Highgate Select, in continuing to grow Highgate s select service and extended stay hotel development platform.

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Painesville Township veteran receives free roof replacement

A Painesville Township veteran has been selected to receive a free new roof as part of an Owens Corning program designed to serve those who served in the nation’s military.

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Tops opens dine-in location

Every business must undergo some form of evolution. Earlier this year, Tops Pizza & Pasta made one of its biggest leaps yet.  This is our ultimate dream, right here, said Gina Maness, co-owner of Tops Pizza, from the business  new location in Fallston. Situated at 4813 Fallston Road, right next door to its previous location, the new Tops Pizza & Pasta sports a newly renovated kitchen and an expansive, 80-person dining room. Gina, alongside her husband Tony Maness, opened Tops Pizza in Lawndale in 1998. The original restaurant was designed for delivery and carryout only. The restaurant quickly became known for its emphasis on fresh ingredients. All of the dough used in Tops Pizza is made fresh each day, as is its pizza sauce. The restaurant also uses many fresh meats and vegetables for toppings. 

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