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Farmers in the Mekong Delta contribute over 50% of the country's rice production and 90% of rice exports. However, quality, efficiency, product competitiveness and income of rice farmers in the region remain low. ....
For the first time, ST25 rice from Vietnam was used in a special lunch at the Japanese Cabinet Office. And the Vietnamese Rice brand is also on the shelves of 4,000 supermarkets in France. ....
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08:06 GMT+7 All of the delta’s 12 provinces and its major city, Can Tho, have been able to turn more unproductive rice fields into fruit tree and other crop. Rice – shrimp farming fields in Bac Lieu Province. Over the past three years, Kien Giang Province, the Mekong Delta’s largest rice producer, has restructured cultivation methods on more than 24,000ha of rice fields to adapt to climate change and improve farmers incomes. The farmers, who had typically planted two or three rice crops a year, switched to either rotating the cultivation of rice and shrimp or intercropping rice and shrimp. Some farmers rotated rice and other crops, and others switched completely from rice to growing fruit or other crops, or engaging in ....
Why Vietnamese brands are caught napping in overseas markets By Anh Minh April 26, 2021 | 12:13 pm GMT+7 A customer holds a pack of ST25 rice in a shop in District 10, Ho Chi Minh City on April 23, 2021. Photo by VnExpress/Quynh Tran. Vietnamese companies have repeatedly run into trouble in securing trademarks overseas because they are unaware, neglectful and reluctant to take the steps needed to protect their own brands. ST25, the Vietnamese variety that won the World’s Best Rice contest in 2019, is in danger. Ho Quang Cua, the farmer-scientist who led the research and development of this rice variety, which is grown in southern Vietnam, said that he hadn’t trademarked it in the U.S. earlier, because he did not foresee that it would be exported there and did not thoroughly understand international regulations. ....