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Marinara and pomodoro are two Italian sauces that are quite similar yet different in key ways. Both can be used on the same dishes, so what's the difference? ....
On how to remove that tomato flavor and keep great texture but create this kind of neutral platform in which to carry japanese flavors or latin american flavors or mediterranean flavors. like the tomato is a vehicle to get those flavors into your mouth? absolutely. plant-based alternatives to seafood. it is called ahimi. the company is working on salmon made from carrots and eel made from eggplant. we re going to dip it into a little of the soy sauce. it really does look like tuna. wow. right? yeah. that s really good. so i was pleasantly surprised. it actually tasted good. let s have it in sushi roll form. i m not very good with chopsticks. i would totally, totally grab this for lunch as opposed to ....