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Buzzy Pan-Latin Steakhouse to Bring Heat to Four Seasons


Toro Toro aims to be something of a destination for churrasco lovers.
By
Timothy Malcolm
5/17/2021 at 2:41pm
Surf, meet turf: Here comes Toro Toro.
Mexican-born, Denver-based chef Richard Sandoval must see some room in Houston for upscale pan-Latin cuisine because his steakhouse Toro Toro is coming to Downtown s Four Seasons Hotel this fall, according to an announcement made late last week.
Toro Toro, from the chef who in 1997 opened upscale Mexican restaurant Maya in New York City and has since opened whiskey bar Bayou & Bottle at the Four Seasons, is all about seafood and steaks. For one, its name suggests the Japanese word for tuna and the Spanish word for bull. ....

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