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Restaurant Marketing Ideas for March | RestaurantNews.com


February 10, 2021
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The luck of the Irish is with restaurant owners and operators in need of a marketing angle during March. St. Patrick’s Day, of course, is a prominent eating and drinking day which offers up a hot restaurant marketing opportunity.
If green beer, corned beef and cabbage, shepherd’s pie, Irish stew and soda bread aren’t enough, March also includes special days for Absinthe, Artichoke Hearts, Baked Scallops, Banana Cream Pie, Black Forest Cake, Blueberry Popovers, Cereal, Chicken Noodle Soup, Chips And Dip, Chocolate Caramel, Chocolate Covered Raisins, Clams On The Half Shell, Coconut Torte, Cold Cuts, Corned Beef & Cabbage, Crabmeat, Crown Roast Of Pork, Crunchy Tacos, French Bread, Fruit Compote, Lemon Chiffon Cake, Lobster Newburg, Mulled Wine, Noodles, Oatmeal Nut Waffles, Peanut Butter, Peanut Clusters, Peanuts, Pears Helene, Popcorn, Potato Chips, Poultry, Pound Cake, Ranch Dressing, Ravioli, Sauces, Sloppy Joes, Spanish Paella ....

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