World Tofu Market Size Estimated to Reach $3.28 Billion by 2025 The Significant Growth in the Food and Beverage Industry, Along With Increasing Consumer Preferences for Plant-based Food Products, Are Among the Main Factors Driving the Market Growth.
BriefingWire.com, 4/15/2021 - World Tofu Market size is estimated to reach $3.28 Billion by 2025 and is poised to grow at a CAGR of 5.19% during the forecast period 2020-2025. Tofu refers to a creamy, protein-rich soy product made by curdling fresh soy milk and pressing it into a solid mass. Unprocessed tofu is commonly available in a variety of textures, including super soft, smooth, silky, firm, and extremely durable. It is widely used in many kitchens as it can effectively absorb flavors from condiments, seasonings, sauces, and pickles. It is a rich source of many nutrients and health-promoting compounds, such as iron, calcium, magnesium, copper, zinc, amino acids, and vitamin B1, which help improve