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Meet Andrea Downing | Heritage Radio Network

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Andrea Downing, President of PBS Distribution, a joint venture between PBS and GBH, which was home to “The French Chef,” Julia’s groundbreaking first television show. Todd and Andrea discuss Julia’s streaming revival, including where and how you can watch Julia’s TV shows, and how PBS is transforming public television programming in the digital age. Plus, as always, Andrea shares a Julia Moment.
Photo Courtesy of PBS Distribution. ....

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Meet Devin Spencer | Heritage Radio Network

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes abalone farmer Devin Spencer of The Cultured Abalone Farm in Santa Barbara County. They dive into all things red abalone, how it’s farmed, and how and where it's most commonly eaten. They also discuss the Cultured Abalone Farm’s conservation efforts, including their work with white abalone and purple sea urchin. Plus, as always, Devin shares a Julia Moment.
Photo Courtesy of The Cultured Abalone Farm ....

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Meet Johann Moonesinghe | Heritage Radio Network

Meet Johann Moonesinghe | Heritage Radio Network
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Meet Krista Harris and Sandra Adu Zelli | Heritage Radio Network

This week, on a special episode of Inside Julia’s Kitchen, we’re taking you to the Santa Barbara Farmers’ Market where host Todd Schulkin spoke with Krista Harris of Edible Santa Barbara and Sandra Adu Zelli of Gipsy Hill Bakery, as part of the second annual Taste of Santa Barbara, presented by the Santa Barbara Culinary Experience, in partnership with the Julia Child Foundation for Gastronomy ....

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'Be Julia' in new exhibit on American culinary hero Julia Child at Henry Ford

Julia Child: A Recipe for Life immerses the visitor in the TV cook s life and career at the Henry Ford, running Saturday through Sept. 10. ....

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