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Chef Curtiss: stalking edible mushrooms in the wild

The month of May typically marks the start of morel mushroom season, so we ll listen again to an edible mushroom hunt in the Champlain Valley with Chef Curtiss Hemm. ....

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Chef Curtiss: a bright dish to help kickstart spring

Chef Curtiss Hemm shares a fresh spring dish: pasta with fresh arugula, peas, and Romano cheese. ....

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Chef Curtiss: a sandwich fit for a light lunch or the big game

Chef Curtiss: a sandwich fit for a light lunch or the big game
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Chef Curtiss: a dip for the holiday table that's a show stopper

Cream cheese, white truffle oil and carmelized onions combine to create one of Chef Curtiss Hemm’s favorite dips. He says it’s one of the most popular holiday offerings at the View Restaurant in Lake Placid, where he’s the. ....

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Chef Curtiss: a beautiful dish from an ugly root

Celeriac, aka celery root, is downright ugly, gnarled, and covered with tangled hairy roots. But hack away the exterior and Chef Curtiss Hemm says you ll find a simple but noble addition to your Thanksgiving meal. ....

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