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In his latest book, “Jacques Pépin Cooking My Way,” the celebrated French chef focuses on simplicity, economy, and efficiency.

Bourg en bresseUnited statesNew yorkHunter mountainPuerto ricoPuerto ricanCharles aznavourJasper whiteCarlin stiehlMike coheaJacques pepinTodd amundsenBoston globeNew york timesJohnson wales universityBu school of hospitality administration