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A perfect dish for a New Year's Day brunch | San Marcos Record

The late-night revelry of New Year’s Eve has made New Year’s Day brunch a go-to tradition for millions of people. Staying up until the calendar officially turns from one year to the next at the stroke of midnight can make it harder to get out of bed on the morning of January 1, so there may be no better day to plan a brunch than the first day of the calendar year.[San Marcos, ....

Betty Rosbottom , New Year , Fried Eggs , Mixed Mushroom Saut , Toasted Sourdough , Chronicle Books , Toasted Sourdough Slices , Mushroom Saut ,

Meeting world-class Filipinos and exploring some of the best Singaporean food in Singapore

Nestled at the crossroads of diverse cultures and traditions, Singapore stands out as a vibrant testament to the mingling influences of history. Shaped by the British, Japanese, and an array of ethnic communities including the Chinese, Malay, Indian, and Eurasian, the city-state boasts of a rich heritage that narrates tales… ....

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A perfect dish for New Year's brunch

The late-night revelry of New Year’s Eve has made New Year’s Day brunch a go-to tradition for millions of people. ....

Betty Rosbottom , New Year , Fried Eggs , Mixed Mushroom Saut , Toasted Sourdough , Chronicle Books , Mushroom Saut ,