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Please explain: NZ s top chefs advice for dining out and the restaurant trends to look out for

We’re taking a look back at some of our favourite and most popular Lifestyle stories of 2023, giving you a chance to catch up on some of the great reading.

Post-pandemic dining: Top chefs on $50 mains, 90-minute tables and why nobody can get a 7pm booking

Al Brown s Tipping Point: Episode 5

Leigh Hart chats to Al about going with your gut and taking a risk in business. Sometimes business ideas happen organically and just make sense. Leigh shares the origin story of Wakachangi beers & Snackachangi chips, and offers advice for launching a product in an already crowded market. Al is in Central Otago to learn about Pinot Noir, to get an understanding of exactly why Central Otago is so famous for its Pinot Noir and why it’s impossible to replicate elsewhere. Getting amongst it, Al joins the grape pickers at harvest time and learns from the professionals. The loveable rogue and cheeky kea needs to be protected. Tamsin Orr-Walker from the Kea Conservation Trust, explains to Al the main (shocking) reason why their population has dropped dramatically, since European settlers arrived to NZ. Leigh Hart finishes his chat with Al with a pep talk about why you don’t need a marketing degree to be a successful marketer. If you are interested to find out more about the Ke

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