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BBCNEWS HARDtalk July 5, 2024

because there s light at the end of the tunnel, and by that, i mean not in a negative way, it s sort of. ..getting control of my life again. and then very, very sad emotions because it s the end of an era and it s. i also feel sad and emotional for all my team here, some of which, in fact, most of which i deem as family. and some of them, we ve grown up together, basically. so very, very mixed emotions. and the last the last week, i know i am going to be a wreck. why? why are you shutting down? because you could fill every table here for the foreseeable future. everybody wants to come and eat here if they can afford it. so why shut it? yeah, i mean, the business is successful and it s. ..it is going well. reservations are very good especially since i announced that we re closing, it s gone crazy. but there are many reasons. i mean, first of all, i m getting on a bit. i m 63 and i m thinking, what next? do i want to sign up to another lease? the lease is coming to ....

Best Restaurant In The World Award , Le Gavroche , International Acclaim , Master Chefs , Golden Age , Michel Roux , In London , The End Of Tunnel , Top Chef , Like London , Family Treasure , Son In Law , Notting Hill , My Old Man , They , Food Business , Gastronomic Centre , Great Britain , Over Boiled Food , Big Break , Cazalet Family , Food Scene , To Open Le Gavroche , First One , Classic Technique , Tie Rule ,

CNNW Erin July 6, 2024

outfront next, the war coming to russia. putin and his forces on defense as the kremlin vows to exterminate ukraine. plus, republican kari lake still obviously won t accept she lost the race for arizona governor, giving a keynote speaking slot at the upcoming georgia republican convention. why? well, a top georgia election official who publicly rejected trump s claims of election fraud and bravely so is outfront and china s brutal campaign against its own people now at a boiling point as chinese officials take on mosques around the country. let s go outfront. good evening, i m erin burnett. outfront, the war inside russia. there s a bold, new front in the war and it is on putin s territory. a russian official just this hour announcing that russia s air defense system shot down several ukrainian drones over western russia. that s just this hour. right? earlier today smoke rises over belgorod. new video in from there. you can see on your screen, belgorod is the ru ....

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BBCNEWS HARDtalk July 6, 2024

because there s light at the end of the tunnel, and by that, i mean not in a negative way, it s sort of. ..getting control of my life again. and then very, very sad emotions because it s the end of an era and it s. i also feel sad and emotional for all my team here, some of which, in fact, most of which i deem as family. and some of them, we ve grown up together, basically. so very, very mixed emotions. and the last the last week, i know i am going to be a wreck. why? why are you shutting down? because you could fill every table here for the foreseeable future. everybody wants to come and eat here if they can afford it. so why shut it? yeah, i mean, the business is successful and it s. ..it is going well. reservations are very good especially since i announced that we re closing, it s gone crazy. but there are many reasons. i mean, first of all, i m getting on a bit. i m 63 and i m thinking, what next? do i want to sign up to another lease? the lease is coming to ....

Best Restaurant In The World Award , Le Gavroche , Master Chefs , International Acclaim , Golden Age , Michel Roux , In London , The End Of Tunnel , Top Chef , Like London , Family Treasure , Son In Law , Keep The Roux , Notting Hill , My Old Man , Food Business , They , Gastronomic Centre , Great Britain , Over Boiled Food , Big Break , Cazalet Family , Food Scene , To Open Le Gavroche , First One , Classic Technique ,

BBCNEWS HARDtalk July 6, 2024

michel roux, welcome to hardtalk. it is a great pleasure to be sitting in this restaurant, one of the most famous in london, been in your family for the best part of six decades. the countdown to closure has begun. how do you feel about that? incredibly mixed emotions. it s. it s obviously happiness because there s light at the end of the tunnel, and by that, i mean not in a negative way, it s sort of. ..getting control of my life again. and then very, very sad emotions because it s the end of an era and it s. i also feel sad and emotional for all my team here, some of which, in fact, most of which i deem as family. and some of them, we ve grown up together, basically. so very, very mixed emotions. and the last the last week, i know i am going to be a wreck. why? why are you shutting down? because you could fill every table here for the foreseeable future. everybody wants to come and eat here if they can afford it. so why shut it? yeah, i mean, the business is success ....

In London , Stephen Sackur , Michel Roux , Gastronomic Destination , Best Restaurant In The World Award , Le Gavroche , Master Chefs , Golden Age , International Acclaim , The End Of Tunnel , Top Chef , Family Treasure , Son In Law , Notting Hill , Food Business , My Old Man , They , Great Britain , Gastronomic Centre , Over Boiled Food , Big Break , Cazalet Family , Food Scene , To Open Le Gavroche , First One , Classic Technique ,

BBCNEWS Asia July 6, 2024

michel roux, welcome to hardtalk. it is a great pleasure to be sitting in this restaurant, one of the most famous in london, been in your family for the best part of six decades. the countdown to closure has begun. how do you feel about that? incredibly mixed emotions. it s. it s obviously happiness because there s light at the end of the tunnel, and by that, i mean not in a negative way, it s sort of. ..getting control of my life again. and then very, very sad emotions because it s the end of an era and it s. i also feel sad and emotional for all my team here, some of which, in fact, most of which i deem as family. and some of them, we ve grown up together, basically. so very, very mixed emotions. and the last the last week, i know i am going to be a wreck. why? why are you shutting down? because you could fill every table here for the foreseeable future. everybody wants to come and eat here if they can afford it. so why shut it? yeah, i mean, the business is success ....

Stephen Sackur , In London , Michel Roux , Gastronomic Destination , Reputation Forfood , Le Gavroche , International Acclaim , Master Chefs , Golden Age , The End Of Tunnel , Top Chef , Family Treasure , Son In Law , Keep The Roux , Notting Hill , My Old Man , Food Business , They , Gastronomic Centre , Great Britain , Over Boiled Food , Big Break , Cazalet Family , Food Scene , To Open Le Gavroche , First One ,