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You're Probably Reheating Your Pasta Wrong, But We're Here To Help

Leftovers are loved by many but can go horribly wrong if not reheated properly. Here's how you should reheat pasta to ensure a quality second meal.

Timolina-shutterstock
Beliphotos-shutterstock
Byjulia-mullaney
You-re-probably-reheating-your-pasta-wrong
We-re-here-to-help

The Trick To Keeping Turkey Burgers Intact Without Any Eggs

Turkey burgers are a great alternative to beef burgers, trouble is, they can be dry and fall apart. Here are tips for juicy turkey burgers that hold together.

Turkey
Timolina-shutterstock

Tomato Passata Is The Italian Secret To Upgrading Any Tomato Sauce

Tomato sauce is a necessity for any great pasta dish, but if you use tomato passata, you can really take things to the next level.

Italy
United-states
American
Italian
Goskova-tatiana-shutterstock
April-mcgregor
Timolina-shutterstock

For The Best Chopped Salad, Mind The Wet Ingredients

Chopped salads are the best for experiencing a wider variety of tastes and textures, but preparing them incorrectly can lead to an abundance of moisture.

Timolina-shutterstock
Bysarah-richter
Thomas-northcut-getty
For-the-best-chopped-salad
Mind-the-wet
Mind-the-wet-ingredients

The Nutritious Egg Substitute You Need To Try For Meatloaf

Consider replacing the eggs in your next batch of meatloaf with chia seeds, which pack a hefty nutritional punch, despite their small size.

Romania
Spain
Romanians
Spanish
Timolina-shutterstock
Guy-fieri
Africa-shutterstock
Byandra-picincu

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