A medley of assorted vegetables, this dish frequently graces the menus of weddings and family dinners. While some might dismiss it as ordinary, a small twist can transform this humble dish into a flavour-packed delight.
Renowned for its delectable taste and numerous health benefits, spinach frequently finds its place in traditional Indian dishes such as palak ka saag, palak paneer, dal palak, and palak pakoras.
Though many brands offer ready-made pav bhaji masala, their authenticity can be uncertain. Well guide you through the process of creating your very own homemade pav bhaji masala.