Absence , the newest exhibition at Christchurch Art Gallery Te Puna o Waiwhetū, argues that sometimes the most compelling thing is what isn’t there. <img src='https://img.scoop.co.nz/stories/images/2304/a3a68384af44474c318e.jpeg' .
Press Release – University of Canterbury A project that created 1,500 images, taken by University of Canterbury student photographers over five years, has resulted in a new exhibition that captures and celebrates the extraordinary in the ordinary. We Stand here: Celebrating Five years of the Christchurch …
A project that created 1,500 images, taken by University of Canterbury student photographers over five years, has resulted in a new exhibition that captures and celebrates the extraordinary in the ordinary.
We Stand here: Celebrating Five years of the Christchurch Documentary Project opens at Tūranga on Friday 9 July. The exhibition offers a window into the people and environments of Ōtautahi Christchurch during a period of rapid change and post-earthquake recovery, from 2014 to 2019.
Wednesday, 7 July 2021, 10:27 am
A project that created 1,500 images, taken by University
of Canterbury student photographers over five years, has
resulted in a new exhibition that captures and celebrates
the extraordinary in the ordinary.
We
Stand here: Celebrating Five years of the Christchurch
Documentary Project opens at Tūranga on Friday 9
July. The exhibition offers a window into the people and
environments of Ōtautahi Christchurch during a period of
rapid change and post-earthquake recovery, from 2014 to
2019.
The exhibition curator and Director of the
Place in Time: Christchurch Documentary Project,
University of Canterbury Senior Lecturer in Photography Tim
Veling, says the selection was chosen to showcase often
This Kailua Shop Brings Montreal-Style Bagels to Oʻahu
Empty Elle Bagels features Hawaiʻi-grown ingredients on its smaller, sweeter bagels.
May 13, 2021
Tim Veling has always loved bagels but he got hooked on Montreal-style bagels while in New Zealand, eating at the famous Best Ugly.
For years he thought about opening a bagel shop on Oʻahu that specializes in the sweeter, smaller bagels Montreal is known for.
When the COVID-19 pandemic hit, Veling, who had been working at Hawaiian Airlines, decided to go for it. He was already running Grace in Growlers, a charitable craft beer tasting room in Kailua on Oʻahu’s windward side, with his wife, Holly. So after six months of testing and pop-ups, Veling perfected the recipe, finalized the concept and ordered a custom retro-style camper out of which he serves his hand-rolled bagels.