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Welcome to the tenth part of a series where we showcase the noteworthy food and drink experiences of a very weird year. In the spirit of the holidays, it s also a very special collaboration between the food writers of the Houston Press and Houston Food Finder, the online publication founded by former Houston Press restaurant critic and food editor Phaedra Cook. This tenth edition explores some of the innovative changes restaurants made to survive the pandemic. Part eleven will explore some of our writers favorite stores and products. Favorite General Store Addition to a Restaurant Local Foods, multiple locations: To shore up sales and be more useful to customers, many Houston restaurants added grocery sections, offering multiple products for retail sale. In some cases, those products came from excess inventory that was available because of a sharp reduction in dine-in food sales. Local Foods, though, went the extra mile and owner ....