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Vada Pav to Pani puri: Street foods that are a must on your next trip to India financialexpress.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from financialexpress.com Daily Mail and Mail on Sunday newspapers.
Chopped Garlic - 10 grams Chopped ginger - 08 grams Chilly sauce - 10 grams Soya sauce - 05 grams Spring Onions - 10 grams Salt - To taste Cooking Instructions: ⢠Heat Oil and deep fry Barbeque Bites for 3 min @ 180 degree centigrade or in a kadhai fry till golden colour, drain and place it aside. ⢠Parboil Noodles, drain it properly and keep it aside. ⢠Wash and julienne cut the onion, capsicum and carrots. Finely shred in the Spring Onions and Keep aside. ⢠Take a frying pan, add little oil and heat till smoking. Add the chopped ginger and garlic saute for a minute. Add in the chopped onions and the vegetables and stir fry uniformly. ....