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The Food Guy: Sueños at Soho House

A Mexican seafood restaurant with influences from San Diego, down the coast of the Baja Peninsula, has turned from a temporary pop-up into a year-long residency. ....

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Vals' Cuban American chef is serving up a Latin brunch

The mid-century modern café on the Freret restaurant corridor looks like it would be more at home in Palm Springs. But Vals’ retro California vibe extends further than the décor. What’s drawing attention now is its weekend brunch. The Latin-inspired menu pays homage to the deeper roots of chef Alfredo Nogueira. Self-taught in the culinary […] ....

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