Anthony i need a french coach. I took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la anthony if youve been to france, chances are you havent been here. Frances second largest city, the oldest city in france. It sits right by the mediterranean. The food is famously good. Yet, its a victim of bad reputation, bad history. Marseille. As it turns out, exactly the kind of place i like. But, this is a buddy picture, isnt it . Eric ripert is the chef of the threestar la bernardin in new york, a chevalier of france. I think that means hes some kind of knight or something, and my friend. This causes him some problems. He, i like to remind him, has a reputation to protect. I do not. Welcome to marseille. Eric yeah. Anthony youve never been here. Eric never. Anthony how is this even possible . You grew up h
i need a french coach . if you ve been to france, chances are you haven t been here. france s second largest city, the oldest city in france. it sits right by the mediterranean. the food is famously good. yet, it s a victim of bad reputation, bad history. marseille. as it turns out, exactly the kind of place i like. but, this is a buddy picture, isn t it? eric ripert is the chef of the three-star la bernardin in new york, a chevalier of france; i think that means he s some kind of knight or something, and my friend. this causes him some problems. he, i like to remind him, has a reputation to protect. i do not. welcome to marseille. yeah. you ve never been here? never. how is this even possible? you grew up how far from here? like, uh, fifty miles. a hundred miles. fif- a hun- you grew up a hundred miles from here? what prevented you from coming to this clearly beautiful city? because it s clearly beautiful. it s a fantastic city. i mean, it s beautiful. i agre
Chef Ana Ros runs Hisa Franko, which currently holds three Michelin stars as well as a green star for sustainability. She was named the worlds best female chef in 2017.
The brand behind Il Ristorante – Niko Romito is the namesake 3 Michelin star chef himself. Let’s take a look at what it takes to be ‘simple in the world of luxury’
do you see yourself fishing? no. it s stressful to me. right. i always think i m going to catch, like, my testicles or my ear with a hook. you know? i have a fear of fishhooks. yeah he s catching denti? yeah, he said that it s the best fish of the mediterranean. i have no idea what he s talking about. well, hopefully we ll see. well, hopefully we ll taste it. well, at least, he s supposed to deliver to le petit nice. oh, that s right. eric works exclusively for this man, gerald passedat, the extremely demanding chef-owner of le petit nice, marseille s only three michelin star restaurant. i m waiting for my fisherman, actually. won t be long. it depends what the mediterranean sea will offer to us. so it s a long liner, tony. and how long is the line? well, he says he has about,