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Birkbeck Welcomes Luxury Hospitality Leader Franck Arnold as Visiting Professor of Practice

Hotelier Franck Arnold, Managing Director at The Savoy Hotel, has been appointed the honorary position of Visiting Professor of Practice at Birkbeck, University of London. A seasoned professional with four decades of experience in the hospitality ind ....

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Franck Arnold of The Savoy Appointed at Birkbeck, University of London

Franck Arnold of The Savoy Appointed at Birkbeck, University of London
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A Conversation with Le Cordon Bleu about Talent, Trends, and Entrepreneurship | By Thomas Mielke – Hospitality Net

In Conversation with Dr Thomas Kyritsis
By Thomas Mielke, Managing Director at AETHOS Consulting Group
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Dr Thomas Kyritsis
Photo: AETHOS Consulting Group
Dr Thomas Kyritsis is the Programme Director of BBA Culinary Industry Management and MSc Culinary Innovation Management at Le Cordon Bleu. He has received a first class BA (Hons.) in International Hotel Management and a MA in Hospitality Management with distinction from the University of West London before pursuing a Ph.D. on the impact of shareholder activism on the corporate boards of international hotel chains.
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Prior to his academic career, Thomas held a number of managerial positions in the hospitality industry in Greece and in the UK, in companies such as Hilton Worldwide, Doyle Collection, CCTvenues and Dorsett International. ....

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