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Cuisine. so you re very passionate about the cooking and the cuisine here, and ma: well, it s just that i like to eat and i eat like a pig. [ chuckles ] anthony: this is yangon s restaurant. ma: salads, i think, are the best of our food. i m going to order a lot of salads that you haven t had. you know, it s going to be like a sort of a tasting thing. anthony: there s pic head salad with kaffir lime leaf, long bean salad with sesame and fish sauce, penny leaf salad, even this salad of india-style samosa. everything s out there at the same time. ma: yes. anthony: no first course, second course. ma: no, no, no, no. if i m invited to a friend s house, the table would be covered with dishes. anthony: right. ma: covered. anthony: and it s really about the interaction between a ....
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anthony: sizzling meats, the clink of beer glasses, ringing bicycle bells. this is yangon s 19th street. does yangon rock? can it rock? darko: 19th street is like a must-go place when you are in yangon. anthony: meet burmese punk rockers side effect and lead singer darko. darko: uh, you can come here anytime. it will be lots of people, like here. anthony: so, if you sit here long enough, you ll see every musician in town? darko: yeah, you could say that. anthony: the citywide curfew used to mean, close your doors at 11:00 p.m. most shops and restaurants still close early, but not here on 19th street, where you can eat barbecue late into the night. wow. what do we have here? what, uh grilled tofu? darko: yeah. and this is a pork tail. anthony: pork tail, oh. darko: yeah. anthony: this barbecue is awesome. these young men show exactly how determined you ve got to be to ....
So you re very passionate about the cooking and the cuisine here, and ma: well, it s just that i like to eat and i eat like a pig. [ chuckles ] anthony: this is yangon s restaurant. ma: salads, i think, are the best of our food. i m going to order a lot of salads that you haven t had. you know, it s going to be like a sort of a tasting thing. anthony: there s pic head salad with kaffir lime leaf, long bean salad with sesame and fish sauce, penny leaf salad, even this salad of india-style samosa. everything s out there at the same time. ma: yes. anthony: no first course, second course. ma: no, no, no, no. if i m invited to a friend s house, the table would be covered with dishes. anthony: right. ma: covered. anthony: and it s really about the interaction between a lot of colors, textures, and flavors in one dish ma: yes. yeah. anthony: or ma: different. anthony: different. ma: yeah. anthony: wow, i m in love. that s good. ma: yes. it is. anthony ....
The cooking and the cuisine here, and ma: well, it s just that i like to eat and i eat like a pig. [ chuckles ] anthony: this is yangon s restaurant. ma: salads, i think, are the best of our food. i m going to order aot of salads that you haven t had. you know, it s going to be like a sort of a tasting thing. anthony: there s pic head salad with kaffir lime leaf, long bean salad with sesame and fish sauce, penny leaf salad, even this salad of india-style samosa. everything s out there at the same time. ma: yes. anthony: no first course, second course. ma: no, no, no, no. if i m invited to a friend s house, the table would be covered with dishes. anthony: right. ma: covered. anthony: and it s really about the interaction between a lot of colors, textures, and flavors in one dish ma: yes. yeah. anthony: or ma: different. anthony: different. ma: yeah. anthony: wow, i m in love. that s good. ma: yes. it is. anthony: and of course there s the madden ....