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MACAU DAILY TIMES 澳門每日時報Sichuan extravaganza | MACAU DAILY TIMES 澳門每日時報

MACAU DAILY TIMES 澳門每日時報Sichuan extravaganza | MACAU DAILY TIMES 澳門每日時報
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Explore Hong Kong | South China Morning Post

More than just a cosmopolitan city, Hong Kong is full of hidden gems. We take you on a tour of its trendiest neighbourhoods, uncovering cool cafes, classic Hong Kong street food and quirky boutiques, as well as exploring its hip bars and nightlife. We also reveal the city's greener side, venturing out to the countryside for the best beaches, country parks and hiking trails.

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House dishes inspired by chefs childhood favourites – Andō s Agustin Balbi, Salisterra s Cary Docherty, The Dining Room s Giovanni Galeota, Grand Majestic Sichuan s Theign Phan and Yuan s Law Chak Kei offer recipes

Andō’s Agustin Balbi, Salisterra’s Cary Docherty, The Dining Room’s Giovanni Galeota, Grand Majestic Sichuan’s Theign Phan and Yuan’s Law Chak Kei all recall the family origins of recipes on their menus today

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Biggest dining trends for 2023, according to Hong Kong chefs

Overseas chef collaborations, global cuisines, and a whole lot of travelling – read on to learn more about what to expect in Hong Kong's dining scene in 2023

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Best new restaurant menus in Hong Kong in April 2021

Regional Chinese fine diner MIÁN opens at The Murray Hong Kong Not so much a “new menu” as it is a full-blown restaurant opening, MIÁN unveiled its gilded setting to local diners earlier this month. Situated off of the main annex at The Murray Hong Kong, the restaurant replaces the hotel’s previous Chinese fine diner, Guo Fu Lou; and managed in partnership with the same group behind Sushi Ima and Toriten. In keeping with the hotel’s storied, culturally significant location, diners can expect flavours extracted from the ‘8 major Chinese cuisines’, as cooked by Sichuanese veteran Ronald Shao. Despite an extensive menu of home-style Cantonese favourites not to mention a daily yumcha service Shao’s affinity for the broad spectra of Chinese chilli peppers comes across in many of MIÁN’s signature dishes. Highlights include the much-photographed poached tiger grouper (HK$1,288); chilled mantis shrimp served with torched green chilli (HK$488); and the ubiquitous

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