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Oysters have a distinctive flavor. It has a coppery aftertaste that is wonderful. They are small oyster bus that have a big flavor. This is the freezer line. Were moving the top shelf shell from the oysters. This is our faster chucker. He is quickly removing the top shell then the oyster will be rinsed, graded and run through a nitrogen freezer. This is a flash freezing the oyster. Well be running it at 100 degrees below zero and freezing it at a core temperature of 80 degrees below zero in seven minutes. This is our deep freeze. It is about negative 10 fahrenheit in here, which maintains the quality of your freeze. It is kind of empty right now and were in the process of restocking it. Over the course of the winter, we restock and in the summer we sell them. I feel proud to be parking lot of an industrypart of sucha wonderful industry that has a history. Weve been doing this generation after generation. Having that connection to the past i have a lot of drive to. Weve been doing somet ....

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