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Classic Cookbooks: Cooking Price-Wise by Vincent Price

Vincent Price was many things: an art historian and curator, a philanthropist, a gourmet, and a celebrated stage, screen, and television actor. Of the 121 films he appeared in during his half-century-long career, only about 40 of them were horror movies.
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“The reason, I suppose, that I’ve got stuck with the label of ‘horror king’ is that I’m so good at playing that kind of role,” Price explained. But that’s not
quite it.
Vincent Price was not only good at playing that kind of role, he was good at parodying himself playing that kind of role on some of the campiest TV shows ever made ....

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The best fast food fish sandwiches, ranked

Alerts
The Lenten season requires you to suspend your disbelief. Not sure about a skinny 33-something dude turning down a loaf of bread after fasting in the wilderness for 40 days? It’s Lent, baby! Get over it! Planning to give up sugar for six weeks? Sure, okay Lent! A little shaky on hand-washing practices at your parish’s weekly fish fry? Shove it, man it’s Lent, and anything’s possible!
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But to a lapsed Protestant like myself, nothing feels quite so
Lenten as the annual parade of the fast fish sandwiches. I’m referring to the two-month-ish period during which nearly every major fast food chain rolls out its limited-time fried fish sandwich, complete with a dollop of Catholic-friendly tartar sauce. It’s a glorious occasion, but also one that demands a certain faith in the impossible. First of all, fish products shouldn’t have right angles, and there’s no way any of that “Alaskan pollock” is actually wild-caught. And yet for as l ....

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All about ramyeon, the Korean comfort food that's more than just a trend

All about ramyeon, the Korean comfort food that’s more than just a trend
Vivian Song
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I’ve shamelessly elbowed my way through the aisles to pluck the last packets off the shelves of my local Korean grocery store here in Paris, and filled my online shopping cart with as many instant noodles as possible. Because just as it is for most Koreans,
ramyeon is my comfort food. The Korean version of boxed Kraft mac and cheese, if you will (or Kraft Dinner if you’re Canadian).
Korean ramyeon is also spelled as ramyun, though the former further differentiates itself from Japanese noodles, or ramen. And while some products are branded as “ramen” over “ramyeon” (Jin Ramen is a good example), if it’s a product of Korea from a leading manufacturer like Nongshim, Samyang and Ottogi, it’s ramyeon. For the uninitiated it’s important to note that Korean instant ramyeon is worlds away from the Cup Noodle or the outdated Sapporo Ichiban brands, bo ....

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Ghana's kontomire stew stirs the soul

Ghana’s kontomire stew stirs the soul
Photo: benketaro / Wikimedia Commons
I’m lucky. I live in a big city that offers an unending supply of different African cuisines. I can eat from one end of the continent to the other, sampling Moroccan, Ethiopian, Nigerian, Senegalese, and Ghanian dishes. So when I visited Ghana, I was prepared to be dazzled by the West African country’s culinary riches and I was not disappointed.
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As the first African nation to achieve independence from a European colonizer in 1957, Ghana boasts a long history of African pride and cultural preservation. All over the country, from the rural towns to the cities, displays of Ghanaian traditions, symbols, and attire were prominent. This also affected the preparation of the food, which centered on fresh local produce, and accents like banana leaves, edible flowers, and calabash shells were prominent. ....

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A guide to America's regional pizza styles

Graphic: Libby McGuire
The fact that pizza is made by human hands means that every pie is going to be a little different, no matter how much consistency is baked in (heh) to the process. We wouldn’t have it any other way. But since there’s no one right way to make a pizza, anyone who considers themselves a pizza devotee has dozens upon dozens of varieties to choose from. We want to make your options clear to you. Thus, we present the
Big Honkin’ Guide To America’s Regional Pizza Styles.
A few quick notes before we begin: ....

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