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The Mexicano From The Maggiore Group Is Coming to Paradise Valley

Located at 4801 East Cactus Road in the former Salty Sow building near Paradise Valley Mall, The Mexicano will be a Mexico City-inspired eatery opening in late summer 2021.
Menu items include Mexican restaurant staples (guacamole, ceviche) served in unexpected vessels (the ceviche comes inside a coconut, the guacamole in a scraped-out pineapple skin).
Another menu item of note: the Machetes, 4-foot-long corn masa quesadillas served with your choice of Chicken Tinga, Chipotle Agave Shrimp, Braised Short Rib, and more, a nod to the 5-foot charcuterie boards found at The Sicilian Butcher. Food items range from $7 to $25.
Lauren Cusimano
The drink program will be overseen by mixologist Matt Allen, formerly of The Westin Kierland. The big news: There will be a build-your-own Michelada bar with oysters, shrimp, tamarindo sticks, and more than 40 other toppings (inspired no doubt by the popularity of the BYO bloody mary bar at Hash Kitchen). ....

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The Mexicano: Arizona chef Joey Maggiore is opening a Mexican restaurant in Phoenix

From French toasts dishes and pancakes that could rival desserts at Hash Kitchen, to craft meatballs and pasta at The Sicilian Butcher, and then build-your-own cannolis at The Sicilian Baker, restauranteur Joey Maggiore likes to go big when it comes to his food and menus. ....

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What to expect at The Italian Daughter in north Scottsdale

What to expect at The Italian Daughter in north Scottsdale
Josh Frigerio, ABC15
and last updated 2021-04-16 15:31:12-04
SCOTTSDALE, AZ â Melissa Maggiore remembers her father, well-known Phoenix chef Tomaso Maggiore, as full of life, passionate, always smiling and laughing, and had this gift of making everyone in his life whether they were customers or family feel important.
When he died earlier this year after a nearly two-year battle with cancer, she said she began to reflect and wanted to do something to honor his legacy.
Since cooking and owning restaurants runs in the family, opening her own restaurant seemed like a natural fit. ....

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Introducing The Italian Daughter Cucina + Cocktails (Plus a Hiring Fair)

“The Italian Daughter is a restaurant concept that I believe my father would have been really excited to see,” Maggiore Meyer says in a press release of her late father, who died in January. “I want people to experience the joys of our authentic Italian cuisine in an atmosphere full of music and energy.”
On the menu: handmade pastas, charcuterie boards, Neapolitan pizzas, and desserts all lateral to the menu items at sibling restaurants Tomaso’s (literally; her brother Joey Maggiore is executive chef), The Sicilian Butcher, and The Sicilian Baker.
To drink at The Italian Daughter: Italian-inspired craft cocktails, wines and beers, and something fun called a gelato martini. ....

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