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Tea Time: Tasting and Tea Talk with Phoebe Han and Jeremiah Jenne

Tea Time: Tasting and Talk with Phoebe Han and Jeremiah JenneDate: Saturday 4th, MarchTime: 14:30-17:00Cost: 350 RMB, 300 RMB for Members ....

United States , United Kingdom , David Moser , Emperor Shen Nung , Jeremiah Jenne , Phoebe Han , University Of California , South China Morning Post , British East India Company , Late Imperial , Modern Chinese History , The Hutong ,

Japanese Wagashi Handcraft Workshop at Hutong

Wagashi is the general name of Japanese dessert, including cakes and traditional sticky rice desserts. However, Wagashi is more than food in Japanese culture, it symbolizes traditional Japanese arts and crafts. Also, its exquisite style exhibits the aspiration to diet aesthetic. ....

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The Awkward Position of Missionaries in Chinese History: Lecture and Discussion

The Awkward Position of Missionaries in Chinese History: A Lecture and Discussion with Dr. Jeremiah JenneTalk and DiscussionDate: Saturday, February 18Time: 3:00 pm - 4:30 pmCost: 150 RMB, 100 RMB for members ....

United States , Los Angeles , David Moser , Jeremiah Jenne , Matteo Ricci , University Of California , South China Morning Post , Awkward Position , Chinese History , Late Imperial , Modern Chinese History , Asian Studies , Los Angeles Review , Great Significance , While We Re Here , China Stories , The Hutong ,

The Hutong's Soup Cooking Class

In one class as vast as the world’s largest and most populous continent, experience how to prepare and create delicious dishes from across Asia. From the rich, spiced curries of Pakistan to the melting pot of flavor that is Malaysia, this Pan-Asian cuisine course is built on a combination of Indonesian, Portuguese, Chinese, Indian, and Thai influences.Our Tastes of Asia classes will travel through Sri Lanka and Southeast Asia, before traveling up and over Korea and Japan. ....

Sri Lanka , Southeast Asia , The Hutong ,

The Hutong's Knife Skills & The Classics

Always wanted to learn how to use a Chinese cleaver? Join us in this knife skills class where we will lead you in showing you hands-on techniques to slice, smash, shred, mince and debone with a cleaver, while you learn to whip up three classic Chinese dishes.https://mp.weixin.qq.com/s/SuRerwzGp1igw9OYc -nRw ....

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