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- The Cook Up with Adam Liaw airs weeknights on SBS Food at 7.00pm and 10.00pm, or stream it free on SBS On Demand. Catch the latte night snack episode Wednesday 25 August. - ....
- The Cook Up with Adam Liaw airs weeknights on SBS Food at 7.00pm and 10.00pm, or stream it free on SBS On Demand. Watch Carrol and Sharon on episodes 17, 49 and 88. -
How to entertain family and friends was something that sisters Carol and Sharon Salloum learnt before they could even read or write. The hardworking duo are proud owners of their Syrian-inspired restaurant, Almond Bar, located in Darlinghurst, an inner suburb of Sydney in NSW. Motivated by their family s passion for food and how it unites people, the pair wanted to create a place where guests could feel as if they were dining with family. The menu features authentic, modern Middle Eastern cuisine, including many of the dishes that they grew up eating. Almond Bar is soon to celebrate its 15th birthday and the sisters attribute much of their restaurant s success to the hard work ethic they developed from the dinner table. ....
In the hawker centres and coffee shops of Singapore, people can lock chopsticks with all sorts of noodle dishes: Laksa jazzed up with tamarind and coconut milk, supremely comforting wonton noodles and plates of calorific char kway teow, smoky and charry from fire-breathing woks to name a few. One dish that people will struggle to find, ironically, are the eponymously named Singapore noodles. Or at least what the rest of the world knows as Singapore noodles: rice vermicelli noodles, stir-fried with meat, vegetables and the dish s defining feature curry powder. Rice noodles and curry powder are defining features. Like the Hainanese chicken rices and Mongolian lambs of the world, Singapore noodles weren t invented in the place after which they re named. Instead, the dish was created in Hong Kong sometime after WWII by Cantonese chefs who were keen to find a use for curry powder a recent addition to the southern Chinese pantry via British co ....