There’s plenty to look forward to this year including the debut of chef Daniel Boulud’s restaurant, Scarr’s Pizza, and a Filipinx bakery pop-up turned brick-and-mortar
The chain has built a loyal following in the Bay Area for its flavorful khao mun gai (Thai-style poached chicken served over fragrant rice cooked in chicken broth),
By Crystal Hsu / Staff reporterMajor restaurant chains have announced pay increases to attract and retain workers amid a labor shortage as they emerge from the COVID-19 pandemic.
Restaurant chain operator TTFB Co Ltd (瓦城泰統集團) yesterday offered a positive outlook for the second half of the year, after revenue last month grew 96.86 percent from a year earlier.
A substantial increase in dine-in customers combined with a steady recovery in the local food-and-beverage market, as well as the arrival of the traditional high season for restaurants, are expected to boost the company’s sales in the coming months, the nation’s largest Thai food and full-service restaurant chain operator said in a statement.
TTFB operates six restaurant chains Thai Town Cuisine (瓦城泰式料理), Very Thai Restaurant (非常泰), 1010 Hunan Cuisine (1010湘), Very