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Chinese roasted duck is served with kumquat sauce with yellow five-treasure rice. (Port City Daily/Shea Carver) Click the photo to scroll through the gallery. The full menu is at the bottom.
WILMINGTON — It’s been less than a week since Café Chinois — the latest eatery from the Indochine restaurant group — opened its doors to the public. Yet, its expansion is already on the horizon, according to owner Solange “Niki” Thompson and her daughter Marie Bartsch, who oversee the restaurants, along with director of operations Kathy Long.
“It’s in a strip mall, so you’re limited where you can go,” Bartsch said, speaking of Chinois’ location in the former Southern Thai space (3715 Patriot Way) in Fulton Station. “So, Mom’s taking over the driving school next door soon.” ....

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