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With China showing no signs of lifting its import ban on Japanese fisheries products, Japan has been diversifying export channels to other markets, most notably Southeast Asia and the United States, in response to what critics say is an economic coercion measure by the world's second-largest economy. Beijing's unilateral measure… ....
The labels will serve as a visual cue for environmental efforts and are aimed at enhancing consumer awareness toward fostering a sustainable food system. ....
Quarantine officials were using sniffer dogs to stop travelers bringing in meat products to Japan as part of stepped up measures to prevent an outbreak of African swine fever that is sweeping Asia. ....
In the aftermath of the Noto Peninsula earthquake, a French chef who once earned a Michelin star has been providing disaster relief cooking in Suzu City, Ishikawa. Norio Kawamoto, currently a restaurant owner in Kanazawa, has taken to the home economics classroom of a school turned evacuation center to prepare a variety of colorful meals for the displaced. ....