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Feeling at home: Artichoke Cafe continues long-standing tradition in Albuquerque culinary scene

Artichoke Cafe is more than good food and drink, it is a welcoming place that makes everyone feel like family. Owners Pat and Terry Keene want every patron to feel

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Artichoke Cafe still holds a place in the hearts of the city s diners

Pat and Terry Keene opened Artichoke in 1989 and built it into one of the city's foremost fine-dining institutions.

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Overhaul of liquor licenses advances

.... .... .... .... .... .... .... .... .... .... .... .... .... .... .... .... .... .... Rep. Antonio “Moe” Maestas, D-Albuquerque, left, and Rep. Greg Nibert, R-Roswell, talk with House Majority Leader Sheryl Williams Stapleton, D-Albuquerque, during debate on a bill that would overhaul state liquor licensing rules. (Eddie Moore/Albuquerque Journal) Copyright © 2021 Albuquerque Journal Bipartisan legislation seeking to overhaul New Mexico’s liquor laws passed the House Tuesday afternoon, despite an outcry of opposition from current liquor license holders. House Bill 255 was approved 41-27 and now heads to the Senate. ...................... The bill would create an entirely new license that would allow restaurants to sell liquor without full licensure, change the tax code for existing owners of liquor licenses and allow alcohol delivery under some circumstances.

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Restaurateurs cautiously excited about reopening

Copyright © 2021 Albuquerque Journal M’Tucci’s Twenty-Five leaders said Wednesday it will reopen for indoor dining today, Thursday. (Jim Thompson/Albuquerque Journal) New Mexico restaurant owners and industry leaders said they were excited but cautious Wednesday when the state announced the monthslong ban on indoor dining will end for several counties. Restaurants in Bernalillo County haven’t been permitted to serve indoor diners since November, when the county was designated as “red” in a tiered system designed to limit the spread of COVID-19. Bernalillo County – along with Sandoval, Santa Fe, Doña Ana and 11 other counties – was officially moved to the “yellow” tier Wednesday, allowing restaurants to offer indoor dining at 25% capacity.

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