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Sake Seeks the Spotlight

At first sip, Bingo Beer Co.’s Dry Crispy delivers on exactly what its name promises. It’s bone dry and refreshing, with a touch of fruity character to counteract the oppressively hot and humid summers in and around its Richmond, Virginia home base. But what may not be readily apparent is the unconventional ingredient that enables ....

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New drinks launches 11 December


A wave of product launches includes new creations from Beavertown, Aluna Coconut, Signature Brew and Fever-Tree.
Beavertown relaunches Tempus Project with pair of seasonal pours
Beavertown Brewery has renewed its Tempus Barrel project with a pair of new seasonal beers – the Chariot and he Rule of Three – pouring from 8 December. 
The two new brews are the first of four regular offerings that will be created throughout the year, with a further 8 planned, seasonal releases in the pipeline.
The Chariot is a 5.6% Pilsner that boasts a bitter yet complex flavour according to Beavertown thanks to its 3-9 month maturing process. 
The Rule of Three, a 5.8% mixed fermentation Saison, channels more floral elements according to its creator. It is a blend created from multiple barrels, each fermented using Beavertown’s constantly evolving house culture, offering hints of orchard fruit and sourdough.  ....

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