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at a single university to one of the biggest internet platforms in the world today. hello, it s laura in the studio. paddy in the studio. and it s chris in belfast. i just think it s absolutely fabulous to see you on this in a way, you two created the newscast. there were others involved. there were katya and adam are dearfriends, yes. does it all come back to you? because brexit was one of the big dividing lines in the whole of northern ireland. that s why you re there, chris. yeah, true. yeah, no, absolutely. and actually, the last couple of days covering this story here and then in london before it did take me back, in fact, at one point i was talking to katya on the television and it really took me back to the brexit days of trying to, particularly as far as the northern ireland element of the story is concerned, untangle which is what all of this has been about the complexities of northern ireland politics and the complexities of brexit. throw those two tog ....
Better Nature Tempeh Scales Up Distribution In Tesco And Asda kamcity.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from kamcity.com Daily Mail and Mail on Sunday newspapers.
Truth be told, tempeh doesn't look particularly appealing at first glance. It can basically be described as a block of soy beans enshrined in an unidentifiable white mass that looks suspiciously mouldy. Well, that's because it is in fact mould. A fermented food and a staple in many Asian cuisines, tempeh is made from soaked and cooked soybeans mixed with a specific type of fungus that makes them ferment and binds them together into a kind of cake. What does tempeh taste like? It depends on the v ....