Big Changes for Craft Beer Lovers
Camino moves to new location. Central Standard Distillery opening in July. Plus: new Mexican and Thai-Laotian fare. By Michael Holloway - Mar 8th, 2021 02:39 pm //end headline wrapper ?>Camino. Photo by Michael Horne.
Camino, a restaurant known for its craft beer, pierogi, and burgers and located at 434 S. 2nd St., is preparing for a move to 631 W. National Ave. Camino also has a location in West Allis and is known for a big selection of craft brews. Its current list includes 34 choices, including Indeed Brewing’s Pistachio Cream Ale, New Barons Brewing Co-op’s Pecan Porter, and Southern Grist Brewing Company’s Tangerine Black Currant Gauva Hill, a sour beer. As for the restaurant’s move to a slightly different part of Walker’s Point, OnMilwaukee’s
Riverwest Embraces Thai and Lao Takeout
Sticky Rice opened on E. Locust Ave. in August. Thai and Laotian cuisine with vegan and vegetarian options. By Ethan Duran - Mar 3rd, 2021 01:28 pm //end headline wrapper ?>Sticky Rice, 1000 E. Locust St. Photo by Dave Reid.
A new restaurant serving Thai and Laotian cuisine has opened in Milwaukee’s Riverwest neighborhood.
The restaurant doesn’t offer dine-in service, but customers can order noodles, curry and fried rice to go or have it delivered. The menu offers popular options like Pad Kee Mao (or “Drunken Noodles,”) Pad Thai, and authentic soups like Tom Yum. Appetizer staples like egg rolls, crab rangoons, Lao sausages and Lao beef jerky are available as well.