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Everest Masala: Nepal bans 'Everest, MDH Masala' brand, starts test for ethylene oxide, ET Retail

Everest Masala: Nepal s Department of Food Technology and Quality Control has prohibited the import, sale, and consumption of two Indian spice brands, Everest and MDH, due to concerns about high levels of ethylene oxide. Tests are ongoing to determine the presence of harmful chemicals in these spices, and the ban will persist until the final report is issued. This action follows similar bans by Hong Kong and Singapore. The Indian government has clarified that the use of ethylene oxide is permitted within certain limits in various countries. ....

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Nepal Implements Ban On 'Everest, MDH Masala' Brands And Commences Ethylene Oxide Testing

Furthermore, the Spice Board of India organized a stakeholder consultation with over 130 exporters and associations, such as the All India Spices Exporters Forum and the Indian Spice and Foodstuff Exporters’ Association. The board issued guidelines for EtO treatment to all exporters to prevent contamination in spices destined for international markets.
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