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Drinking 3 cups of tea daily could delay aging, study suggests

Scientists at China's Sichuan University found that daily tea consumption could extend people's lifespans. Key findings: Their research, published in The Lancet Regional Health – Western Pacific in November, found that people who drink tea everyday exhibit signs of slower biological aging, especially those who consume three cups. The study also found that drinkers are less likely to experience anxiety, insomnia and depressive symptoms. ....

United Kingdom , Lancet Regional Health , Scientists At China Sichuan University , Sichuan University , Western Pacific , China Multi Ethnic Cohort Study , Miss Japan , Tea Consumption , Western Pacific , Ognitive Function , Biological Aging , Depressive Symptoms ,

Low export demand and sluggish rural consumption to dampen tea realisations for North India estates, says ICRA

The all-India production of bulk teas in the first 10 months of CY2023moderated by 22 Mkg (~2%) on a YoY basis and ICRA expects the full-year production to ease by ~1% compared to CY2022. Tea output in Kenya is likely to increase in CY2023 over the previous year, given that their production in 8M CY2023 is already up by ~7% on a YoY basis. ....

Sri Lanka , Sujoy Saha , North India , West Bengal , South India , Vice President , Sector Head , Corporate Sector Ratings , Tea Board , Tea Estates , North India Estates , Tea Realisations , Tea Consumption ,

Drinking tea, coffee may lower risk of cognitive disorders: study

A review of existing published data has suggested that moderate consumption of tea and coffee may significantly reduce the risk of cognitive disorders, including dementia. Extensive meta-analysis: This discovery, published in journal Nutrition Reviews, was conducted by a team of researchers from China Medical University, led by Ying Zhu and Chun-Xiang Hu. The researchers performed an extensive review of existing literature, including a meta-analysis that analyzed data from multiple studies. ....

Ying Zhu , United States , Katelyn Ohashi , China Medical University , Nutrition Reviews , Cognitive Disorders , Cognitive Impairment , Tea Consumption , Coffee Consumption , Cohort Studies , China Medical University ,