Seafood prepared Chinese-Thai style sounds like a lip-smacking marriage of cultures on a plate. Eat Drink Singapore features Yaowarat Seafood restaurant at its new location on Lavender Street. Chef-Owner David Ang of Yaowarat Seafood tells more to Stanley Leong and Tay Soo Sien.
It’s small, concealed and often overlooked, but pay attention to the labels in the clothes you buy and it offers you rich information that can help you make earth-saving decisions. Work It's Justine Moss and Tay Soo Sien iron out the creases about why labels and their symbols matter with Nicole van der Elst Desai,
Eat Drink Singapore features Mr Fong Chak Ka, Chief Operating Officer of homeground restaurant, Putien. Twenty three years and 101 outlets later, he joins Stanley Leong & Tay Soo Sien to look back and look forward at what else awaits this promising Singapore brand.
Melanie Oliveiro speaks with Victor Seow, Chairman of Silver Horizon Travel Co-op about what he does at this volunteer-run social enterprise that organises tours for seniors. By encouraging active ageing through travel, he speaks about the places they've traveled to, including Europe and Asia.
Real wages have fallen, thanks to a persistently high inflation. We’ll dig deeper into what else the latest Salary Trends Report by ECA International tells us, including the 2024 forecast of real salary increase. Work It's Stanley Leong and Tay Soo Sien pour over the report with Mark Harrison, General Manager for