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Last modified on Thu 21 Jan 2021 02.02 EST Cult Japanese filmmaker Yoshihiro Nishimura, who started off doing special effects before moving into the directorâs chair, is best known for pulpy, action-horror fare with self-explanatory titles such as Mutant Girls Squad and Tokyo Gore Police, as well as the more enigmatically monikered Meatball Machine Kodoku. Tokyo Dragon Chef, Iâm assuming, lies tonally between the one about gore police and the one about meatball machines given itâs about a pair of ageing yakuza thugs, Ryu (Yasukaze Motomiya) and Tatsu (Yoshiyuki Yamaguchi), who decide to open a ramen restaurant. Their speciality, which does indeed look darn tasty, is a recipe Tatsu honed while doing time and working in the prisonâs mess hall, a kind of ma po tofu with ramen. ....