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Vermont Foodbank announces launch of Food Security Innovation Lab

Vermont Foodbank announces launch of Food Security Innovation Lab
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Nonprofit group plans grocery in downtown Bennington

Lessons From Vermont s Demographic Crisis

Bennington College to host virtual food summit May 15 | Vermont Business Magazine

About Food Insecurity in Bennington County Food insecurity–an inability to access enough healthy food to meet basic needs because of financial constraints–is a serious problem across the state of Vermont, and has only worsened in light of COVID-19.  The National Food Access and Covid Research Team (NFACT) reports that 29% of respondent households in Vermont were classified as food insecure at some point between March and September 2020. More than 2/3 (69%) of these households were persistently food insecure (both food insecure before COVID-19 and since the start of the pandemic). Households with greater odds of being food insecure during this timeframe include households without a college degree, households with children, and households with a job loss or disruption during the pandemic (2.4 times greater odds) 38.7% of households with a job disruption experienced food insecurity compared to 20.6% of households without a job disruption. Nearly 50% of Vermonters experienced job

Bennington College to host virtual Bennington Food Summit May 15

About Food Insecurity in Bennington County Food insecurity–an inability to access enough healthy food to meet basic needs because of financial constraints–is a serious problem across the state of Vermont, and has only worsened in light of Covid-19.  The National Food Access and Covid Research Team (NFACT) reports that 29% of respondent households in Vermont were classified as food insecure at some point between March and September 2020. More than 2/3 (69%) of these households were persistently food insecure (both food insecure before COVID-19 and since the start of the pandemic). Households with greater odds of being food insecure during this timeframe include households without a college degree, households with children, and households with a job loss or disruption during the pandemic (2.4 times greater odds) 38.7% of households with a job disruption experienced food insecurity compared to 20.6% of households without a job disruption. Nearly 50% of Vermonters experienced job

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