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What are the Britain's Best Loaf judges looking for? | News bakeryinfo.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bakeryinfo.co.uk Daily Mail and Mail on Sunday newspapers.
By Amy North2021-05-04T08:29:00+01:00 There’s now even more time to submit your entries for Britain’s Best Loaf 2021! The deadline for entries has been extended until Monday 17 May meaning there’s two more weeks to submit your lovely loaves across the six categories – Gluten-free, Innovation, Plain Sourdough, Sourdough with Other Ingredients, White and Wholemeal. Winners in each category will battle it out for the ultimate title of Britain’s Best Loaf. Taking place on Monday 5 July 2021 at the Birmingham NEC the event, sponsored by ADM and Food Paper, will see a panel of expert judges assess every loaf on its external appearance, internal structure, aroma and taste. Those in the Innovation category will also be scored on their uniqueness. ....
Wholemeal Each loaf will be judged by industry professionals who will score them based on external appearance, internal structure, aroma and taste. A winner and highly commended loaf will be chosen in each category with the winners placed in the running to take home the ultimate accolade. The deadline for entries is Monday 3 May. It costs £25+VAT per product entered. To find out more information, and enter the competition, visit our dedicated website. Need more convincing? Producers of winning and highly commended loaves have boasted higher sales, positive publicity from national and local press, and recognition for their team. Here are a few testimonials from previous winners: ....