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Tasting tomorrow: Adapting heritage cuisine for a changing climate
As climate change affects conditions for growing local ingredients, your favorite hometown dish could taste different in the future. The Tasting Tomorrow project seeks to preserve family recipes in the face of climate change.
San francisco
United states
Sonoran desert
Mexico general
Jonathan mabry
Erin riordan
Angelabelle barrientos
Matt fitzpatrick
Tohono oodham
James beard
Rob dunn
Jonathon keats
Janos wilder
Uarizona desert laboratory on tumamoc hill
University of maryland center
Fraunhofer network
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