The second annual Taste Tri-Valley Restaurant Week kicked off in grand style with a Chef Collaboration Dinner on Feb. 17 and continued for 10 delicious days. Busy preparing, the four chefs radiated energy for the kick-off event.
The second annual Taste Tri-Valley Restaurant Week kicked off in grand style with a Chef Collaboration Dinner on Feb. 17 and continued for 10 delicious days. Busy preparing, the four chefs radiated energy for the kick-off event.
The second annual Taste Tri-Valley Restaurant Week kicked off in grand style with a Chef Collaboration Dinner on Feb. 17 and continued for 10 delicious days. Busy preparing, the four chefs radiated energy for the kick-off event.
For organizers, the 2022 Taste Tri-Valley Restaurant Week aims to take the next step in building upon the success of the inaugural event in February 2021 thriving, as opposed to just surviving, is how I d put it.
The Vine & Spirits
The restaurant week has been sponsored by Tourism marketing agency Visit Tri-Valley, which organized the event which encourages East Bay restaurants to order takeout from local restaurants, which have been hit hard by the ongoing coronavirus pandemic. Although indoor dining is currently prohibited due to COVID-19 restrictions, local eateries were eager to jump into the first of its kind celebration of local restaurants across the Tri-Valley.
The event will wrap up Sunday with two price points being offered up for lunch and three price points for dinner menus. The effort was organized to give local restaurateurs a helping hand during what has already been a tough stretch for the better part of a year now.