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When celiac disease deterred a customer, this pasta maker turned his company gluten free
Kristine M. Kierzek, Special to the Milwaukee Journal Sentinel
© Courtesy of Taste Republic
Peter Robertson created Taste Republic, specializing in gluten-free and grain-free pastas.
When Peter Robertson got a taste of fresh pasta on a trip to Europe, it was love at first bite. 
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Perfect pasta became an obsession. Eventually, he moved to Madison and began making his own traditional fresh pasta. Instead of cookies or candy, one year he gave out pasta for Christmas gifts. It was a hit. 
Robertson began making fresh pasta and selling it in 1995, providing to local restaurants and customers at the Dane County farmers market. He started with a tabletop machine, and quickly realized he needed something bigger. He found a used machine in San Francisco for $6,000. In a bit of serendipity, he’d just inherited that exact amount from h ....

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