We asked readers of Globe Rhode Island’s weekly Food & Dining newsletter where their favorite cafés were across the state, and received a ton of responses.
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By Alex Gutierrez Paez Paysandu, Uruguay, Feb 9 (EFE).- Uruguay’s Orlando Castellano was working odd jobs to support his family in the mid-1920s when he discovered his passion for confectionery and invented a dessert that has become a staple at celebrations in that South American country. Sponge cake, meringue and Castellano’s secret whipped cream were …