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Balance and so far, her customers have responded. these three concepts are things that are pretty natural to a field of people regardless of economic climate. i think that they are really comfort-driven concepts. starting up a restaurant can be exhilarating and rewarding but remember, restaurants are businesses first and food is merely the product for sale. successful restaurants are generally not the result of pure luck. you need to know how to run a company. john tapper is chairman of tapper dynamics, a business that consults with major restaurants, nightclubs and hotels worldwide. bar rescue which returns for its second season this summer. steven starr is the owner and founder ta fast-growing multi-concept restaurant business with 26 properties. frank ritella is co-founder and principal of landmark hospitality. he owns and manages several venues such as liberty ....