As one of the world’s oldest ingredients, fava beans have been popular for some time. Here’s how to cook with them, and why they’re good for your health.
As one of the world’s oldest ingredients, fava beans have been popular for some time. Here’s how to cook with them, and why they’re good for your health.
A plant-based egg alternative made from fava beans has been developed by Germany-based Perfeggt for the European market. FoodNavigator asks co-founder and CEO Tanja Bogumil how the start-up managed to achieve an egg-like taste and texture.